Licensing Section -EHDCEast Hants District Council

White Horse

Monkey Lane, Priors Dean, Petersfield, Hampshire, GU32 1DA

Completed application 035282 which is a Change of Supervisor for Premises Licence from 17/01/2023 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Error creating document during RTF to HTML: Exception of type 'System.OutOfMemoryException' was thrown. - Original RTF was "{\rtf1\fbidis\ansi\ansicpg1252\deff0{\fonttbl{\f0\fswiss\fprq2\fcharset0 Arial;}{\f1\froman\fprq2\fcharset2 Symbol;}{\f2\fnil MS Sans Serif;}} \viewkind4\uc1\pard\ltrpar\qc\lang2057\b\f0\fs24 Annex 1 - Mandatory Conditions\par \pard\ltrpar\par \pard\ltrpar\sb100\sa100 1\b0 .(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.\line\line (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -\line\line (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to - \line\line (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or\line\line (ii) drink as much alcohol as possible (whether within a time limit or otherwise);\line\line (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;\line\line (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less characteristic in a manner which carries a significant risk of undermining a licensing objective;\line\line (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;\par (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).\par \par \b 2.\b0 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.\par \par \b 3.\b0 (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.\par (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.\par (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either - \par (a) a holographic mark, or\par (b) an ultraviolet feature.\par \par \b 4. \b0 The responsible person must ensure that -\par (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures - \par (i) beer or cider: \'bd pint;\par (ii) gin, rum, vodka or whisky: 25ml or 35ml; and\par (iii) still wine in a glass: 125ml;\par (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and\par (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.\par \pard\ltrpar\par \b 5.\b0 No supply of alcohol may be made under the premises licence:\par \par \pard\ltrpar\fi-360\li720\tx720\f1\'b7\tab\f0 at a time when there is no designated premises supervisor in respect of the premises licence, or\par \pard\ltrpar\fi-360\li720\f1\'b7\tab\f0 at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.\par \pard\ltrpar\par \b 6.\b0 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence (Section 19, Licensing Act 2003).\par \par \b 7.\b0 Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.\par \par \b 8.\b0 Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).\par \par \pard\ltrpar\sb100\sa100\b 9.\b0 (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. \par (2) For the purposes of the condition set out in paragraph 1- \par (a)\ldblquote duty\rdblquote is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; \par (b)\ldblquote permitted price\rdblquote is the price found by applying the formula- \par \tab\tab\tab P = D + (D x V)\par where- \par (i) P is the permitted price, \par (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and \par (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; \par (c) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a premises licence- \par (i)the holder of the premises licence, \par (ii) the designated premises supervisor (if any) in respect of such a licence, or \par (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; \par (d) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and \par (e) \ldblquote valued added tax\rdblquote means value added tax charged in accordance with the Value Added Tax Act 1994. \par (3). Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. \par (4). (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (\ldblquote the first day\rdblquote ) would be different from the permitted price on the next day (\ldblquote the second day\rdblquote ) as a result of a change to the rate of duty or value added tax. \par (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day. \par \pard\ltrpar\par \par \f2\fs16\par } "

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  ANNEX 2 -

   

  Premises Opening Hours

   

  The premises opening hours detailed in this licence are at the discretion of the licence holder.

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.

   

  Live/Recorded Music

   

  The provision of live and recorded music between 0800-2300 is not licensable (and so any conditions relating to the provisions of live or recorded music do not apply) if:

   

  The performance of live music is unamplified.

   

  The performance of live music is amplified and takes place to an audience of no more than 500 persons when the premises are open for the supply/sale of alcohol for consumption on the premises.

   

  The performance of recorded music takes place to an audience of no more than 500 persons when the premises are open for the supply/sale of alcohol for consumption on the premises.

   

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  ANNEX 3 - LICENSING OBJECTIVES

   

  General Licensing Objectives

  Staff will be trained on the requirements of the Licensing Act 2003 when they are recruited and given training in "drugs awareness" as part of their induction.

   

  Prevention of Crime and Disorder Objectives

  Providing a 60 minute extension of opening hours after the end of the sale of alcohol, with continued sale of refreshments will promote gradual and orderly dispersal of customers.

   

  A personal licence holder or responsible person will be present on the premises whenever they are trading after 00.00.

   

  The Designated Premises Supervisor will be a member of the British Institute of Innkeepers.

   

  Public Safety Objectives

  Function bookings will be limited to 80 persons indoors.

   

  Prevention of Public Nuisance Objectives

  Live music will end at 23.00 except on New Years Eve and New Years Day. Live or recorded music in the garden will end at or before 22.00. Recorded music indoors will end at 01.00 except on New Years Eve and New Years Day. Recorded music volume will be reduced to background level during the wind down period to create a mood change. A notice will be placed prominently at the exits asking customers to leave quietly. Kitchen extract filters will be cleaned regularly to minimise the impact of cooking smells on neighbours.

   

  Protection of Children from Harm

  Photographic proof of age will be required to be shown by anyone seeking to purchase alcohol who appears to be under 21 years of age. AWP machines will be sited in areas that are visible to staff to ensure that children do not have access to them.

Premises Plans

• Plan 28/06/05 - Page 1 of 2
• Plan 28/06/05 - Page 2 of 2