Licensing Section -EHDCEast Hants District Council

Happy Valley

6 Midhurst Road, Liphook, Hampshire, GU30 7ED

Completed application 003992 which is a Review of Licence/Certificate for Premises Licence from 07/07/2006 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

•  

  ANNEX 2 - LICENSING OBJECTIVES

   

  GENERAL LICENSING OBJECTIVES

   

  Seek advice and adhere to guidance from appropriate responsible authorities and disseminate information amongst staff in order to promote objectives.

  Work in partnership with other members of the immediate community both private and commercial when carrying on licensable activities.

  Adopt good practice guides where appropriate and make risk assessments.

   

  THE PREVENTION OF CRIME AND DISORDER OBJECTIVES

   

  Vigilance by staff concerning behaviour of customers. Alcohol to be consumed only at the tables. Age checks on children where appropriate. Sufficient number of staff (4) to deal with any unforeseen difficulties. Forty covers maximum, often less. Maintain adequate seating. Only employ registered suppliers of alcohol.

   

  PUBLIC SAFETY OBJECTIVES

   

  Health and safety procedures are in place. Escape routes are well lit and checked. Fire retardant furnishings. Maximum 40 covers. Rear access and road at front access for emergency vehicles. Fire alarms. First Aider appointed and First Aid box provided. P.A.T test done annually.

   

  THE PREVENTION OF PUBLIC NUISANCE OBJECTIVES

   

  Restaurant is sited in a largely non residential area and is bounded by other commercial premises including a Chinese restaurant. There is a residential tenant above the premises who has agreed to vacate. Diners are encouraged to leave in an orderly manner. There is an extractor fan for cooking fumes and smells. No car parking for diners. There is adequate toilet provision.

   

  THE PROTECTION OF CHILDREN FROM HARM OBJECTIVES

   

  All children are accompanied by adults and are not allowed to consume alcohol under the age of 16, and then only with meals and under supervision of adults.

   

   

•  

  ANNEX 3 -

   

  PREMISES OPENING HOURS

   

  The premises opening hours detailed in this licence are at the discretion of the licence holder.

   

•                                          

                                            ANNEX 4-

   

                                            DECISION OF REVIEW HEARING

   

  Noise Insulation Works

   

  1(a) Prior to the commencement of any works, details must be submitted to and written approval obtained from the Environmental Services Manager providing for noise insulation works to the licensed premises over all areas required by the officer to the standard required by her.

   

  1(b) The Licensee must, on completion of the said works, carry out post validation testing of the approved works which must show that the required standard (as approved by the Officer) has been met.

   

  1(c) This licence is suspended either until the ESM has confirmed to the Licensing Officer that the required post validation testing results have been achieved and received or, for a maximum period of three months, whichever occurs first.

   

  Reason: We are hopeful that if the noise insulation of the premises is significantly improved then that would significantly reduce any noise disturbance to the neighbours emitted from the premises.       

   

  2. All customers must leave the premises by 23.30

   

  Reason: As offered and agreed by the Licensee and to prevent later noise disturbance to the neighbours.

   

  3. The licensable activity of the playing of recorded music is removed from the licence.

   

  Reason: To reduce any noise disturbance to the neighbours emitted from the premises.

   

  4. All doors and windows of the licensed premises to remain closed except for access and egress.

   

  Reason: To reduce any noise disturbance to the neighbours emitted from the premises and as offered and agreed by licence holder.

   

  5. The courtyard of the premises shall not be used by the presence of staff or customers.

   

  Reason: To reduce any noise disturbance to the neighbours emitted from the premises and as offered and agreed by licence holder.

   

  6. Anti-vibration mounts shall be installed where possible to all fridges, freezers and music speakers.

   

  Reason: To reduce any noise disturbance to the neighbours emitted from the premises and as offered and agreed by licence holder.       

Premises Plans

• Plan - Page 1 of 1
• Plan - Page 2 of 1