Licensing Section -EHDCEast Hants District Council

Forest Lodge Garden Centre

Farnham Road, Holt Pound, Farnham, Surrey, GU10 4LD

Completed application 002395 which is a New Application for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• any playing of recorded music

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

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  ANNEX 2 - LICENSING OBJECTIVES

   

  General Licensing Objectives

  The premises is in a rural location with little residential property nearby. The opening hours are restricted and do not therefore extend further than early evening. The clientele have a mature age profile. Alcoholic consumption  on the premises would be restricted to consumption with a plated meal. Sales for consumption off the premises are expected to be low volume.

   

  Prevention of Crime and Disorder Objectives

  Staff trained not to supply alcohol to anyone who appears under the influence of alcohol. The venue does not attract a young element as its customers. On premises consumption restricted to plated meals. There are approximately 40 staff on site at any time to deal with any issues arising.

   

  Public Safety Objectives

  There are fire extinguishers, fire exits and alarms to comply with safe evacuation of the premises. Consultants have reviewed fire extinguisher quantity and type. Alcoholic consumption is limited to only those dining at the restaurant on the premises.

   

  Prevention of Public Nuisance Objectives

  There is little nearby residential property. The site closes early usually at 5.30pm. Consumption of alcohol on the patio area is not overlooked by nearby properties. Drinking alcohol would be restricted to consumption with a plated meal.

   

  Protection of Children from Harm Objectives

  Staff are trained to "think 21" when selling alcohol, signage to be put up to deter underage sales. Training for staff given on age ID cards. Till staff have access to managers in case of any disputes. Alcohol products for consumption off the premises to be "tagged" to avoid theft by minors.

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  ANNEX 3

   

  PREMISES OPENING HOURS

   

  The premises opening hours detailed in this licence are at the discretion of the licence holder.

   

Premises Plans

• Plan - Page 1 of 1
• Plan - Page 1 of 1