ANNEX 2 - LICENSING OBJECTIVES
General licensing objectives
As a family orientated restaurant we strive to make sure our premises meet the four licensing objectives anyway. This includes counterfeit checks, training for all staff regarding serving alcohol to children etc.
Prevention of crime and disorder objectives
We have a counterfeit system in place so that forged bank notes are detected and our staff are trained in manually checking bank notes as well.
All staff are fully trained in the licensing laws in particular making so sure that alcohol is served only to those of the age of 18 years.
Public safety objectives
We have appropriate fire doors which are signed clearly so our visitors can clearly see where they would have to go in cases of emergency. We also have fire extinguishers and emergency lighting in place.
Prevention of public nuisance objectives
We orally request our visitors to leave our premises quitely in order not to disturb anyone living nearby.
We also do not have deliveries before 08.00 in the morning or after 22.00 at night in order to prevent any noise nuisance.
Protection of children from harm objectives
Again we re-iterate that we never serve children alcohol to children and as a family restaurant we make sure children feel as welcome as possible.