Licensing Act 2003 - Premises Licence Register as at 18:39 on 27 April 2025

Saffron The

8 Oak Green Parade, Winchester Road, Four Marks Alton, Hampshire, GU34 5HQ

Completed application 002651 which is a New Application for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mr Forad Miah

Designated Premises Supervisor

Full Name	Mr Forad Miah

Permitted Activities

any playing of recorded music
provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday-Sunday	12:00	14:30
Monday-Sunday	17:30	00:00
Activities - Times Requested
	Time From	Time To
F. Playing of recorded music (Indoors)

Monday-Sunday	12:00	14:30
Monday-Sunday	17:30	00:00
Further details:			CD's or tapes being played in the background whilst visitors eat their meals.
L. Late night refreshment (Indoors)

Monday-Sunday	23:00	00:00
M. The sale by retail of alcohol for consumption ON the premises only

Monday-Sunday	12:00	14:30
Monday-Sunday	17:30	00:00
L. Late night refreshment (Indoors)

Further details:			Hot meals served as per our menu during these hours to guests dining in the restaurant.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

1. No supply of alcohol may be made under the premises licence:

at a time when there is no designated premises supervisor in respect of the premises licence, or
at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

4. Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX
ANNEX 2 - LICENSING OBJECTIVES

GENERAL LICENSING OBJECTIVES

As a family orientated restaurant we strive to make sure our premises meet the four licensing objectives anyway. This includes counterfeit checks, training for all staff regarding serving alcohol to children etc.

THE PREVENTION OF CRIME AND DISORDER OBJECTIVES

We have a counterfeit system in place so that forged bank notes are detected. Our staff are trained in checking bank notes for fake notes. All staff are fully trained in the licensing laws, in particular making sure that alcohol is served only to those over the age of 18 years.

PUBLIC SAFETY OBJECTIVES

We have appropriate fire doors which are signed clearly so our visitors can clearly see where they would have to go in cases of emergency. We also have fire extinguishers.

THE PREVENTION OF PUBLIC NUISANCE OBJECTIVES

We verbally request that our visitors leave the premises quietly in order not to disturb anyone living nearby.
We also do not have deliveries before 8am in the morning or after 10pm at night in order to prevent any noise nuisance.

THE PROTECTION OF CHILDREN FROM HARM OBJECTIVES

Again we re-iterate that we never serve alcohol to children and as a family restaurant we make sure children feel as welcome as possible.
ANNEX 3

PREMISES OPENING HOURS

The premises opening hours detailed in this licence are at the discretion of the licence holder.

Premises Plans

Plan 09/11/05 - Page 1 of 1