Licensing Section -EHDCEast Hants District Council

Applegarth Farm

Headley Road, Grayshott, Hindhead, Surrey, GU26 6JL

Completed application 010847 which is a Minor Variation Application for Premises Licence from 30/11/2009 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

• ANNEX 2 - Licensing Objectives

   

  General Licensing Objectives

  All our members of staff have attended Health and Safety courses and passed. We have full disabled access and toilets. We have a first aider and first aid kits on site.

   

  Prevention of Crime and Disorder Objectives

  We would never sell alcohol to a person who appeared to be drunk. We would always check ID for persons who looked under 21 years. We will display proof of age notices.

  Alcohol is only to be served in the cafe at tables so customers are seated.

   

  Public Safety Objectives

  We operate a CCTV system. We will ensure that outside areas are fully lit and car park.

  Relevant fire safety checks will be in place and fire extinguishers available. Fire exits will be clearly signed and lit.

   

  Prevention of Public Nuisance Objectives

  If we do offer occasional evening events for food and wine tasting these will always finish at 22.00 hrs. We are set in 32 acres of farmland with our nearest residential neighbour 400m away.

   

  Protection of Children from Harm Objectives

  We are a family run business with an emphasis on providing food and fun for families. We have a children’s play area that meets with all Health and Safety regs.

  There will be no public access to farm machinery.

   

Premises Plans

• Plan 16/03/07 - Page 1 of 1