Licensing Section -EHDCEast Hants District Council

Subway

15a High Street, Alton, Hampshire, GU34 1AW

Completed application 009580 which is a Review of Licence/Certificate for Premises Licence from 01/05/2009 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

• ANNEX 2 - LICENSING OBJECTIVES

   

  General Licensing Objectives

  The premises is a takeaway with some seating sandwich shop, therefore a low risk area.

   

  The Prevention of crime and disorder Objectives

  No alcohol being sold on premises. CCTV coverage inside and outside of premises.

   

  Public Safety Objectives

  Alton High Street well lighted in the night. CCTV coverage inside and outside of premises.

   

  Prevention of Public Nuisance Objectives

  Large dustbins are provided by doors (exit). Regular street monitoring for rubbish. CCTV coverage inside and outside of premises.

   

  Protection of Children From Harm Objectives

  No alcohol being served on the premises. CCTV coverage inside and outside of premises.

   

• ANNEX 3 - DECISION FROM HEARING 29 AUGUST 2008

   

  1. The opening and closing hours for the premises be as follows:

                Sunday to Wednesday (inclusive) 7:30am to 01:00am

                Thursday to Saturday (inclusive) 7:30am to 02:00am

   

  (See Annex 4 for amendment)

   

  2. That there be at least one SIA registered door staff at the premises every Friday, Saturday and on any long holidays such as Christmas, Easter, Bank Holidays and during special events held in the town.

   

  (See Annex 4 for amendment)

   

  3. That there will be CCTV at the premises in full operation 24 hours a day, 7 days a week and be retained for 28 days.

   

  4. That at least two bins are provided outside of the premises to keep the premises and street clean. The bins are to be regularly monitored by staff; and

   

  5. That a notice be placed inside the premises asking customers to leave the premises quietly and respectfully.

• ANNEX 4 - DECISION FROM HEARING 1 MAY 2009

   

  1.              That there be at least one SIA registered door staff employed from 20:00 hours until 15 minutes past closure on Fridays, Saturday and on any long holidays such as Christmas, Easter, Bank Holidays and during special events held in the town.  The security company used to employ the door staff shall be approved by the Police.  Door staff shall be experienced, trained and suitable to deal with public order situations and be actively involved in dealing with these situations;

   

  2.              The premises shall close at midnight;

   

  6.              The doors shall be closed to customers 15 minutes prior to closure to allow the customers inside to be served food and dispersed by the closure time.  Door staff, when employed, shall monitor this system; and

   

  7.              Staff shall monitor and ensure that all Subway litter is disposed of in the nearby vicinity of the premises, at all times the premises is open and at the end of trading hours.

   

   

   

Premises Plans

• Plan 10/07/08 - Page 1 of 1