Licensing Section -EHDCEast Hants District Council

La Cucina

18 - 20 Headley Road, Grayshott, Hindhead, Surrey, GU26 6LB

Completed application 018935 which is a Suspension Lifted for Premises Licence from 21/11/2013 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the supply of alcohol

Additional Conditions

•  

  Annex 1 - Mandatory Conditions

   

  1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

   

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) Selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  4.

  (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  5. The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25ml or 35ml; and

  (iii) still wine in a glass: 125ml; and

  (b) customers are made aware of the availability of these measures

   

  6. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  7. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence (Section 19, Licensing Act 2003).

   

  8. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  9. Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

   

• Annex 2 - Conditions consistent with the operating schedule

   

  General Licensing Objectives

  I will train all my employees to revise on a regular basis of the skills needed to promote the other stated licensing objectives. My customers will be reminded with labelling that warns of any disorder. Any matters that need to be reported will be. A zero tolerance regime will apply on these issues as it is serious with victims affected.

   

  Prevention of Crime and Disorder Objectives

  I will ensure all my staff are properly trained to monitor all our customers as to whether they are suspicious of any crime or disorder that they think will take place. I will make sure notices of tolerance are displayed and followed. I will not serve alcohol to any disorderly customers and all disorderly customers will be banned.

   

  Public Safety Objectives

  I will make sure that all fire safety and health safety works within the premises are up to regulations and test it on a regular basis. I will obtain professional certification on all safety areas. I will make sure all employees are trained to deal with emergency situations including first aid.

   

  Prevention of Public Nuisance Objectives

  I will have a zero tolerance regime for offensive public nuisance. Customers who breach the offensive limitation will be banned and or prosecuted. Police will be notified if they need to be. My staff will also be trained to deal with anti social behaviour.

   

  Protection of Children from Harm Objectives

  My staff and I will not serve any children under the age of sixteen unless accompanied by an appropriate adult with any kind of service. We will not serve any persons under the age of 18 with any alcohol. Any customers with underage children who seem to be giving cause for reason to believing a child is going to be in any kind of harm, we will warn them and report it to appropriate authorities if necessary.

• Annex 3 - Conditions from a hearing

• Annex 4 - The Plan

Premises Plans

• Plan 03/08/05 - Page 1 of 1