Licensing Section -EHDCEast Hants District Council

La Cucina

18 - 20 Headley Road, Grayshott, Hindhead, Surrey, GU26 6LB

Completed application 006017 which is a New Application for Premises Licence from 01/08/2007 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hampshire, GU31 4EX

   

• ANNEX 2 - LICENSING OBJECTIVES

   

  General Licensing Objectives

  I will train all my employees to revise on a regular basis of the skills needed to promote the other stated licensing objectives. My customers will be reminded with labelling that warns of any disorder. Any matters that need to be reported will be. A zero tolerance regime will apply on these issues as it is serious with victims affected.

   

  Prevention of Crime and Disorder Objectives

  I will ensure all my staff are properly trained to monitor all our customers as to whether they are suspicious of any crime or disorder that they think will take place. I will make sure notices of tolerance are displayed and followed. I will not serve alcohol to any disorderly customers and all disorderly customers will be banned.

   

  Public Safety Objectives

  I will make sure that all fire safety and health safety works within the premises are up to regulations and test it on a regular basis. I will obtain professional certification on all safety areas. I will make sure all employees are trained to deal with emergency situations including first aid.

   

  Prevention of Public Nuisance Objectives

  I will have a zero tolerance regime for offensive public nuisance. Customers who breach the offensive limitation will be banned and or prosecuted. Police will be notified if they need to be. My staff will also be trained to deal with anti social behaviour.

   

  Protection of Children from Harm Objectives

  My staff and I will not serve any children under the age of sixteen unless accompanied by an appropriate adult with any kind of service. We will not serve any persons under the age of 18 with any alcohol. Any customers with underage children who seem to be giving cause for reason to believing a child is going to be in any kind of harm, we will warn them and report it to appropriate authorities if necessary.

• ANNEX 3

   

  PREMISES OPENING HOURS

   

  The premises opening hours detailed in this licence are at the discretion of the licence holder.

   

Premises Plans

• Plan 03/08/05 - Page 1 of 1