Licensing Section -EHDCEast Hants District Council

Texas Steakhouse

The Dene, Ropley, Alresford, Hampshire, SO24 0BG

Premises Licence PL0262 from from 29/09/2006 to 27/10/2007

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• an exhibition of a film
• an indoor sporting event
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.

   

•  

   

  ANNEX 2 -

   

  EMBEDDED PROVISIONS

   

  It is a condition of your licence that you comply with the existing provisions of the following enactments:

   

  Children & Young Persons Act 1933

  Cinematograph (Safety) Regulations 1955

  Licensing Act 1964

  Sporting Events (Control of Alcohol etc) Act 1985

   

  DRINKING UP TIME

   

  The restrictions on the sale or supply of alcohol do not prohibit during the first twenty minutes after the permitted hours the consumption of alcohol on the premises.

   

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.

   

• ANNEX 3

   

  General Licensing Objectives

  Continual client and staff awareness of social responsibilities. Staff training. To allow 30 minutes 'drinking up' time. Food and drink sales cease 30 minutes before closing and entertainments cease one hour before closing.

   

  Prevention of Crime and Disorder

  Staff training of awareness. Monitoring of any possible situations.

   

  Public Safety

  Restriction on numbers for entertainment. Use of plastic bottles/glasses where appropriate for entertainment events.

   

  Prevention of Public Nuisance

  Monitoring of noise from music and clients use of notices to request thoughtfulness towards neighbours.

   

  Protection of Children from Harm

  Exclusion of children from all forms of adult entertainment.

• ANNEX 4

   

  Conditions of Hearing

  All windows and doors (except when being used for access) shall be closed after 22.00 hours during regulated entertainment.

  Regulated entertainment outside: as agreed, all regulated entertainment ceases at 21.00 including on Bank Holidays. There shall be a maximum 6 occasions per year in addition to Bank Holidays.

  Clear signs shall be placed in appropriate places reminding patrons to leave the premises quietly and respectfully.

  As offered, any adult entertainment shall take place only when the premises are closed to the general public and, if outside of the building, shall only take place if contained within a structure such as a marquee. Reason - Protection of Children from harm as per licensing objective.

   

  Reasons for all other conditions and hours, including restriction on extra hours: to prevent public nuisance by minimising the risk of noise and behaviour from patrons exiting the premises and being outside of the premises and from noise with the premises.

Premises Plans

• Plan 08.05.19 - Page 1 of 1