Licensing Section -EHDCEast Hants District Council

Greyfriar The

Winchester Road, Chawton, Alton, Hampshire, GU34 1SB

Completed application 002764 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• provision of late night refreshment
• the sale by retail of alcohol
• any playing of recorded music

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. No supply of alcohol may be made under the premises licence:

   

  at a time when there is no designated premises supervisor in respect of the premises licence, or

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

   

  3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

   

  4.  Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.

   

•  

  ANNEX 2 -

  New Year's Eve

  From the end of permitted hours at 11pm on 31 December until the start of permitted hours at 10am on 1 January.

   

  On commencement of British Summertime, the benefit of the clocks going forward at 02.00 instead of 01.00.

   

  Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.

   

•  

  ANNEX 3 - LICENSING OBJECTIVES

   

  General Licensing Objectives

  We will continue to train our staff to the standards required by relevant legislation.

  Fullers operate traditional high quality public houses selling award winning cask ale, good wine and excellent food. There is no intention to deviate from this during the extended hours of the operation. The additional hours will themselves promote the licensing objectives particularly in relation to crime and disorder and public nuisance as stated in paragraph 3.29 of the guidance by allowing customers to emerge from the premises at a more gradual rate.

   

  The Prevention of Crime and Disorder Objectives

  Staff are fully trained.

  Maintain good relations with local police.

  No discounting.

  Promotion of sensible drinking.

  We have carefully considered the risks and benefits associated with the extra hours applied for and we believe that because of the character of the premises, and its location, no additional measures are necessary.

   

  Public Safety Objectives

  Our staff are fully trained on all safety issues, including fire safety. Regular inspections of the premises undertaken by the management.

  Prevention of public nuisance objectives

  We have carefully considered the risks and benefits associated with the extra hours and other variations sought and do not believe that any additional measures are necessary to promote this objective.

   

  Protection of Children from Harm Objectives

  A risk assessment has shown that we do not need to take any further measures beyond the restrictions in the Licensing Act 2003 and the existing training given to staff on the premises.

•  

  ANNEX 4 - CONDITIONS ATTATCHED AFTER A HEARING BY THE LOCAL AUTHORITY

   

  Doors and windows to all public areas are to be kept closed after 22:00 hours when live music is taking place within the premises. 

Premises Plans

• Plan 20/07/05 - Page 1 of 1