ANNEX 1 - LICENSING OBJECTIVES
THE PREVENTION OF CRIME AND DISORDER OBJECTIVES
The existing counter is high and the cash box is kept behind the counter to prevent robbery. The cashiers are trained to deal with customers politely and report crime related incident to the police.
PUBLIC NUISANCE OBJECTIVES
The waiting area is always kept clean and non-slippery. The person on duty always ensures the exits are not obstructed. The head chef always observes the highest hygiene and health standards in the preparation of food, and keeps the kitchen area in cleanliness.
THE PREVENTION OF PUBLIC NUISANCE OBJECTIVES
Graffiti outside the premises is always cleared away. All rubbish is stored properly before the disposal is carried out by the refuse collector. Litter produced by customers and dumped outside the premises is cleared away. The cashier is trained to report nuisance directly to the police.
THE PROTECTION OF CHILDREN FROM HARM OBJECTIVES
Customers are not permitted to enter the kitchen area. The premises are maintained in such a state that children will not be injured in the waiting area.