Licensing Act 2003 - Premises Licence Register as at 22:52 on 22 December 2024

Whistle Stop

Hill Brow Road, Liss, Hampshire, GU33 7DS

Completed application 002463 which is a Variation Alongside Conversion for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Punch Taverns Limited

Designated Premises Supervisor

Full Name	Mr Robin MURPHY

Permitted Activities

a performance of live music
any playing of recorded music
entertainment of a similar description to that falling within entertainment facilities for making music or dancing
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday-Wednesday	11:00	23:30	A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring / Whitsun Bank Holiday and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. An additional hour every Christmas Eve. An additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
Thursday-Saturday	11:00	00:30
Sunday	12:00	23:00
Non Standard Timings:			A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank holiday. Spring/ Whitsun Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weeekend. An additional hour every Christmas Eve. An additional hour every Boxing Day. To reflect exsisting New Years Eve/Day hours.
Activities - Times Requested
	Time From	Time To
E. Performance of live music (Indoors)

Monday-Wednesday	11:00	23:00	A further additional hour into the morning following every Friday, Saturday, Sunday, and Monday for each May Bank holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Firday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
Thursday-Saturday	11:00	00:00
Sunday	12:00	22:30
Non Standard Timings:			A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday weekend and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
F. Playing of recorded music (Indoors)

Monday-Wednesday	11:00	23:00	A further additional hour into the morning following every Friday, Saturday, Sunday, and Monday for each May Bank holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Firday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
Thursday-Saturday	11:00	00:00
Sunday	12:00	22:30
Non Standard Timings:			A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday weekend and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
K. Provision of facilities for entertainment of a similar description to that falling within I or J (Indoors & Outdoors)

Monday-Wednesday	11:00	23:00	A further additional hour into the morning following every Friday, Saturday, Sunday, and Monday for each May Bank holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Firday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday-Wednesday	11:00	23:00	A further additional hour into the morning following every Friday, Saturday, Sunday, and Monday for each May Bank holiday, Spring/Whitsun Bank Holiday and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Firday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
K. Provision of facilities for entertainment of a similar description to that falling within I or J (Indoors & Outdoors)

Thursday-Saturday	11:00	00:00
M. The sale by retail of alcohol for consumption ON and OFF the premises

Thursday-Saturday	11:00	00:00
K. Provision of facilities for entertainment of a similar description to that falling within I or J (Indoors & Outdoors)

Sunday	12:00	22:30
M. The sale by retail of alcohol for consumption ON and OFF the premises

Sunday	12:00	22:30
K. Provision of facilities for entertainment of a similar description to that falling within I or J (Indoors & Outdoors)

Non Standard Timings:			A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday weekend and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Non Standard Timings:			A further additional hour into the morning following every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitsun Bank Holiday weekend and every August Bank Holiday weekend. A further additional hour into the morning following every Thursday, Friday, Saturday, Sunday and Monday for the Easter Bank Holiday weekend. A further additional hour every Christmas Eve. A further additional hour every Boxing Day. To reflect existing New Year`s Eve/Day hours.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

1. No supply of alcohol may be made under the premises licence:

at a time when there is no designated premises supervisor in respect of the premises licence, or
at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence. (Section 19, Licensing Act 2003)

3. Where this licence authorises the exhibition of films the admission of children must be restricted in accordance with the British Board of Film Classification.

4. Where this licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, these individuals must be licensed by the Security Authority (Section 21, Licensing Act 2003).

Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.
ANNEX 2 -

PREMISES OPENING HOURS

The premises opening hours detailed in this licence are at the discretion of the licence holder.

DRINKING UP TIME

The restrictions on the sale or supply of alcohol do not prohibit during the first twenty minutes after the permitted hours the consumption of alcohol on the premises.

Further information can be obtained from the Licensing Section, East Hampshire District Council, Penns Place, Petersfield, Hants, GU31 4EX.
ANNEX 3 -
General Licensing Objectives
Following an assessment of the premises and its surrounding area the following is proposed:
30 minute "drinking up" time will allow appropriate dispersal, use of lavatories etc
in order to further the licensing objectives the licensee reserves the right to move the fire appliances. AWP machines, cigarette machines and or other similar objects temporarily in a fixed location which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.

The Prevention of Crime and Disorder objectives
Illumination is provided to the exterior areas of the pub.
All interior trading areas are visible to staff from behind the bar servery.
The toilets are checked regularly
The licensees/staff monitor customer behaviour especially during bust periods.
Drug prevention measures are employed.
Drivers "shelf" with selection of soft drinks.

Public Safety objectives
Complies with smoking charter
Accident / incident book on site for staff and public
Maximum effort is placed on providing a smoke free environment with the use of extractors and smokefilters
Kitchen staff hold Basic Food Hygiene certificates
Staff are trained in our disability policy and assistance is always available.

The Prevention of Public Nuisance
A noise survey is carried out regularly especially when entertainment is being provided.
When required, staff organise taxis to transport customers home and customers home and customers are seen off the premises and encouraged to disperse at closing.
The fact that this public house is a detached property assists in minimising noise transfer to neighbours.
The Pub has a lobbied entrance which reduces noise emission.
We ask our customers to respect our neighbours and leave quietly.

The Protection of Children from Harm

Unaccompanied children are not permitted on the premises.
Children are not permitted in the bar, save access to garden and use of toilets.
AWP is positioned in sight of the bar counter.
Children only allowed in the no smoking dining area and garden

Premises Plans

Plan 05/05/05 - Page 1 of 1